Last Person Standing 2.0 - Gravel Ultra
Last Person Standing 2.0 - Gravel Ultra
Last Person Standing – November 22th, saturday.
Join us for the ultimate endurance challenge at Cranks! Push your limits, enjoy a thrilling workout, and spend an unforgettable day with fellow cycling enthusiast when joining our new race format "Last Person Standing".
Limited to 50 participants – sign up now to secure your spot!
The Route
Participants will tackle this course: Route is being updated! Info will come no later than friday before the event. Rute will be avalible 24 hours before the event.
The finish line is just before the Cranks workshop window, with the start line 100 meters ahead of Cranks’ entrance.
Between laps, the fuel zone provides everything you need to recharge and prepare for the next round.
Schedule:
- 6:30–6:50 AM: Meet for croissants and filter coffee.
- 6:50 AM: Race briefing.
- 7:00 AM: Race begins!
- 7:00 AM–??:??: Laps continue until only one cyclist remains.
- ??:?? PM: Final lap.
- ??:?? PM: Prize ceremony, followed by celebratory beers and socializing
How It Works
“Last Person Standing” is a test of endurance, strategy, and determination. Participants will complete as many laps as possible on this route: Route is being updated! Info will come no later than Saturday
The rules are simple:
- Each lap starts on the hour, every hour.
- Finish your lap with time to spare for fueling up, resting, and prepping for the next round.
- Miss the starting line or fail to finish a lap in time, and you're out!
Details
- Start Time: 7:00 AM (arrive early for coffee and croissants)
- Fuel Zone: Located between the finish and start lines, offering water refills, energy products, and a midday pasta dish.
- Final Stretch: From 1:00 PM, the time to complete each lap is reduced by two minutes every hour until the end.
Prizes
Overall Winner:
- Argon18 Kryoton Frameset
- 2026 Cranks CC Membership.
Additional Awards: Fastest Segment, Fastest Lap, and more!
- Cranks Diamond Service
- More TBA.
Entry Fee
250 DKK includes energy products and pasta.