Introducing La Cabra - Umutumba, The latest release from the Long Miles Coffee Project in Burundi. Using a washed process, La Cabra bring out the clean and delicate Burundian character, highlighting notes of black tea and dried fruit. A must-try for any coffee lover.

Crafted at Long Miles Coffee, the Umutumba offers a perfect balance of sweetness. Available in both 250g (8.8oz) and 1000g (35.3oz) options, this whole bean coffee requires a minimum resting period of 7 days for filter methods and 14 days for espresso. Enjoy a delicious brew using any method with confidence.