This lot from the Muthuaini washing station in Nyeri is a classic expression of Kenyan coffee at its finest. Grown on rich red volcanic soils, from the celebrated domestic varieties (SL28, SL34, Ruiru 11 and Batian). It delivers a juicy and rich mouthfeel with bright, fruity flavors and a winey acidity that is unmistakably Kenyan.

• Origin: Kenya
• Altitude: 1700masl
• Process: Washed
• Drying: 22 days raised beds
• Amount: 200g
• Content: Arabica Coffee