Cranks & Coffee - much more than just bikes
At Cranks we are proudly using and selling coffee beans from La Cabra.
Discover the Journey of La Cabra Coffee: From Humble Beginnings to Global Recognition.
Cranks & Coffee is proud to bring you the exceptional coffees From La Cabra. La Cabra is a Danish roaster renowned for their dedication to quality, sustainability, and exploration. Established in 2012, La Cabra's journey began with a simple desire: to offer something new and exciting to the Aarhus coffee scene. This passion quickly evolved into an obsession with sourcing and roasting the finest beans from around the world, creating unique and unforgettable coffee experiences.
What Makes La Cabra Special:
La Cabra is not a classical roasting house where you can get the same beans all year around. Instead they use ethically sourced beans directly from their partner farmers. This ensures fair trade practices, responsible sourcing and different beans depending on the season. Each cup supports communities worldwide, making your coffee experience even more rewarding.
The beans is meticulous roasted from the expert roasters from La Cabra. Their expert roasters carefully coax out the unique flavors and aromas of each origin, resulting in coffees that are bursting with character and complexity.
La Cabra offers a diverse selection of single origin coffees, each offering a distinct taste profile. From vibrant Colombian beans to floral Ethiopian Yirgacheffe and rich Guatemalan Antigua, there's a perfect cup for every palate.
Current Coffee in our machine
Introducing La Cabra - Umutumba, The latest release from the Long Miles Coffee Project in Burundi.
Introducing La Cabra - Umutumba, The latest release from the Long Miles Coffee Project in Burundi. Using a washed process, La Cabra bring out the clean and delicate Burundian character, highlighting notes of black tea and dried fruit. A must-try for any coffee lover.
Crafted at Long Miles Coffee, the Umutumba offers a perfect balance of sweetness. Available in both 250g (8.8oz) and 1000g (35.3oz) options, this whole bean coffee requires a minimum resting period of 7 days for filter methods and 14 days for espresso. Enjoy a delicious brew using any method with confidence.