A vibrant castillo natural EF2 from Diafanor Ruiz at La Divisa in Quindio. Juicy, wine-like acidity carries layered notes of ripe tropical fruit and dark berry, all resting on a syrupy, full body. Expect aromas of macerated strawberry, mango, brown sugar and a hint of tamarind. Bold and expressive, it is a striking showcase of extended fermentation and Quindíos terroir.

• Origin: Colombia
• Altitude: 1950masl
• Process: EF2 Natural
• Drying: 16 days in raised beds
• Amount: 200g
• Content: Arabica Coffee